Kitchen, floor and counter, always in sync.
Guests order from the table QR on their own phone. The kitchen works from a live display sorted by wait time, servers get a “food ready” alert for their own tables, and every cashier shift closes with a cash count.
- QR table ordering
- Live kitchen display
- Food-ready alerts
- Shift cash counts
Kitchen display
● Live
Table 4
Waiting 12 min
PreparingUrgent
Table 7
Waiting 6 min
Accepted
Takeaway
Waiting 2 min
New
Table 4 is ready. Its server has been notified.
Your whole restaurant, on one screen.
From the table QR to the kitchen display to the cashier’s shift report — every part of service stays in sync, in real time, across every branch.
Soda is below its minimum and projected to run out today — order at least 8.5 L to restock.
One console for every branch
Revenue, staff, stock and live orders at a glance — with an AI daily insight on what to prep and re‑order.
- Live revenue across all branches
- Staff and stock at a glance
- AI daily insight and alerts
See the whole floor at a glance
Know what’s occupied, free and ready to seat in real time, with each table’s server and order status.
- Occupied, free and total at a glance
- Each table’s server and status
- Tap a table to seat guests
Kitchen and stock, always in sync
Prep logs, low‑stock alerts and recipe‑based inventory that updates itself with every sale.
- Low‑stock alerts before you run out
- Recipe‑based stock deduction
- Guest feedback in one place
QR ordering, no app
Guests scan the table QR and order round after round from their own phone.
Live kitchen display
Tickets sorted by wait time, with a “food ready” alert to each table’s server.
Billing & shift counts
Close bills in seconds with tax and service charge, and reconcile each shift.
Guest scans the QR
Every table has its own QR code. Guests open the menu in their phone browser and order round after round — no app to install.
Kitchen works the line
Orders appear on a live display sorted by wait time, so the kitchen always knows exactly what to make next.
The server is alerted
When a dish is ready, that table’s own server gets a ‘food ready’ alert — nothing sits waiting under the pass.
Cashier closes the bill
Bills close in seconds with tax and service charge, and every cashier shift ends with a clean cash count.